NSIC and MSME Certified
ISO 9001:2015 Certified
Manufacturer & Exporter

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Food & Beverages
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Maintain humidity between 40% - 60% in order to:

  • Prevent lumps in powders and spices
  • Enhance the shelf life of food items
  • Prevent spotting and mold growth on sweets
  • Improve the quality of your bakery products by enhancing the fermentation

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We export across Australia, Africa, Europe, Middle East, and Asia